Tenderized Beef Minute Steaks

These lean, thinly sliced beef steaks are expertly prepared to cook in a flash—literally in minutes. Cut from high-quality whole muscle and lightly tenderized, they offer a delicate texture and a clean, beefy flavor. Because they are so thin, they are best seared quickly over high heat to maintain their juiciness. They are a fantastic, time-saving option for busy weeknights, providing a premium protein source without the long cooking times of thicker cuts.